High School Students Compete In The Kitchen for Best Teen Chef
The International Culinary School at The Art Institute of Washington Select 11 Semi-finalists to Compete in Local Cook-off
[Arlington, VA, February 27, 2009]—Eleven high school seniors with aspirations of a culinary education will compete as semi-finalists for a chance to win a scholarship at the International Culinary School at The Art Institute of Washington Best Teen Chef Local cook-off on Saturday, March 14, 2009, 9am until 4pm. Location: 1820 North Fort Myer Drive Arlington, Va. 22209.
The first place winner for the local cook-off will receive a full-tuition scholarship toward a bachelor's degree, associate's degree, certificate or diploma program to study culinary arts at The International Culinary School at The Art Institute of Washington and progress to the National Best Teen Chef Final Round Competition, which will be held on May 9, 2009 at The Art Institute of Charlotte in North Carolina.
Now in its tenth year, the Best Teen Chef Competition awards more than $250,000 in tuition scholarships to The Art Institutes schools to high school seniors in the U.S. and Canada interested in pursuing a career in the fast growing culinary industry. Local cook-off competitions will take place at more than 30 participating locations of The International Culinary Schools on March 14, 2009. In addition to a full-tuition scholarship and the title of Best Teen Chef 2009, the national first place winner, in partnership with Food Network, will be an "Intern for a Day" at Food Network Kitchens in New York City. The winner will also receive a tour of Food Network's studios, dinner for two at a Food Network chef's restaurant and a library of Food Network Kitchens cookbooks.
According to Chef Michael Nenes, Assistant Vice President of Culinary Arts for The International Culinary Schools at The Art Institutes, "Each year we see the interest in this competition grow. Teenagers still in high school are demonstrating the determination, focus and drive needed to have a career in the challenging field of culinary arts."
Media Contact:
Shelly Ford
Director of Communications
shford@aii.edu
703.247.6864